Rick and Sue Hodgson established Gallon House in 2003.

'We both have very strong backgrounds in catering and hospitality. Rick has more than 35 years experience as a classically trained chef, while Sue has worked in the training and development of customer service teams. We think it is a winning combination!'

'Welcoming people into our own home is a real pleasure for both of us. We enjoy sharing the beautiful location of Gallon House with guests from all over the world!'